![quick microwave oatmeal raisin cookies recipe quick microwave oatmeal raisin cookies recipe](https://cakewhiz.com/wp-content/uploads/2020/05/Oatmeal-Raisin-Cookies-Recipe.jpg)
Microwave for 2:30-4:00 minutes until the oatmeal is cooked through. You can bake the cookies straight away and as large as you like. (I talk about the browned butter option below.) Combine the two mixtures, and then add the oats, dried fruit, and nuts. Since these cookies are totally about texture, let’s take a closer look. Add everything to a microwave-safe bowl and stir to combine. In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together. Watch the edges for the degree of brown/crisp that you want. The top of the cookies will change from shiny to matte when theyre cooked in the center. Then, add in the egg and vanilla, and mix until combined, about 1-2 minutes. In a large bowl, beat together granulated sugar, brown sugar and butter until creamed and smooth, about 2-3 minutes. So if you want to, add it, if you don’t, I don’t think it’s needed and it keeps the ingredient list down for this simple recipe. Bake at 350☏ for 12 to 14 minutes depending on how crunchy or chewy you want them. In a bowl, combine gluten-free flour, baking soda, baking powder, salt and cinnamon. I was intending on adding vanilla extract to this but forgot the second time around and I didn’t really notice, it just left room for the cinnamon to shine. I was so surprised that such a simple recipe could yield such fantastic results! This is definitely a recipe I’m going to hang on to for the days when I get a cookie craving but don’t want to take the time to make a full batch + have a huge mess in my kitchen. Add: Stir in the oats and raisins till just combined. Combine: Slowly combine the flour mixture with the wet ingredients. These cookies are moist and chewy and they are simply one of the best oatmeal cookies I’ve ever made or had (from bakeries included). Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey. Since I’ve already posted two recipes for a single cookie ( one chocolate chip cookie and one 3-ingredient peanut butter cookie) I decided why not keep a good thing going and share a recipe for one single oatmeal cookie! We’ve got to try them all in single batch form, right? This microwave oatmeal cookie is vegan, dairy-free, egg-free, soy-free, and gluten-free depending on the flour and oats you use. One Big Oatmeal Cookie! Soft and chewy and perfect for when those cravings strike. What You Need to Know to Create an Allergy-Friendly Environment.